La Table de Pablo Menu

Welcome to La Table de Pablo, a hidden culinary gem nestled in the picturesque hamlet near Villars, France. This intimate restaurant, personally run by the talented chef Thomas Gallardo, offers a truly unique dining experience, accommodating only 12 guests per service. The menu features a delightful 4-course surprise selection, showcasing innovative dishes made with skill and care. Chef Thomas crafts each plate with exceptional attention to detail, highlighted by favorites such as smoked trout on a bed of pear and radish, and melt-in-your-mouth pork cheeks with roasted beets.

• Charming terrace dining amidst serene surroundings
• Carefully curated wine list featuring local selections
• Fabulous atmosphere with eclectic decor and attentive yet composed service

Though a one-man operation, Thomas’s passion shines through in every meticulously prepared dish, making La Table de Pablo a must-visit for food lovers seeking a memorable and flavorful experience. Reservations are highly recommended!